How can I miss hot pot when traveling in Chengdu? I heard that the &quot;Yujiuxiang&quot; hot pot is a local famous store. On the first day of Chengdu, everyone went to the &quot;Yujiuxiang Hot Pot&quot; Rainbow Store near the hotel for a meal. Considering different tastes, I ordered a large pot of Yujiu, and it was acceptable to eat or not to eat spicy. Eleven people, ordered various beef and mutton, fish, vegetables are frozen tofu, wide powder, spinach and so on, eat very hi and full. The restaurant environment is good, the waiter is warm and thoughtful, and I will go to Chengdu in the future and go to his house.

Shu JiuXiang Hotpot (CaiHong)

In the afternoon, if you come out from Wuhou Temple, it is very convenient to come to the &quot;Jincheng Impression Hot Pot&quot; by the Rainbow Bridge. Knowing that the store is quite a net red, it will come by the opening of its night market. [Taste] Authentic Chengdu Sichuan hot pot. Before opening the pot, you can make your own ingredients, and the refueling dishes can greatly reduce the spicy feeling of eating hot pot. Choose sesame sauce and it will be fragrant. I feel that the taste is light and the fermented fermented sauce can be selected. &quot;Jincheng tender beef&quot;, etc., can be remarkable. [Service] When ordering, there is more time for the pot next to various ingredients options, which is enough for reference. [Environment] The store is quite bright. I haven&#39;t looked at the private room. Just in the lobby. There are many local guests in Chengdu.

Trip Gourmet Awards

At 10:30 in the morning, you can serve snacks. 128 people, in addition to the traditional Cantonese morning tea snacks, shrimp dumplings and chicken feet soup, pork roasted buns, Sichuan-flavored side dishes, steamed pork ribs, steamed beef, dumplings, Zhong Shuiyu, Lai dumplings, red oil copy hands, etc., great

Very literary hot pot restaurant, we came to Chengdu the next day to eat, really did not let us down, took a lot of very special photos in the store, watching their lanterns are very interesting

This Jiangbei old stove hot pot has been in Wuhou Temple for many years, and the business has always been very good. The name of these three countries of Yifu hot pot also brought a little Wuhou Temple three-country culture. There are many tourist teams and it is a bit noisy.

The decoration is very quiet and the second floor is spacious and bright. Western Sichuan pepper-fragrant fish, the normal hemp, but the pepper is very powerful, super hemp. The fish fillet is an aquid, the meat is fresh and tender, there are silk and powder strips inside, very delicious

Backwater town with black bean flower boiled fish as a signature dish, fish fillet meat tender and boneless, bean flower in the spicy aroma inside more flavor. In addition, the mineral water is white fruit chicken, long enough, the chicken is rotten enough, basically become a must-order, I also like a variety of bath kimchi, of which garlic moss and bitter melon taste very good, the pot side is very crisp, very taste of river and lake dishes.

在成都旅行，怎么能错过火锅？听说&ldquo;蜀九香&rdquo;火锅是当地名店，到达成都首日，大家就一起到宾馆附近的&ldquo;蜀九香火锅&rdquo;彩虹店美餐一顿。考虑到不同口味，点了个鸳鸯大锅，吃不吃辣都能接受。十一个人，点了各色牛羊肉，还有鱼，蔬菜是冻豆腐、宽粉、菠菜等等好多品种，吃得很嗨很饱。餐馆环境好，服务员热情周到，以后去成都，还会去他家。

陈麻婆豆腐是他们家的一道特色名菜，以&ldquo;烧&rdquo;烹之，在雪白的豆腐上点缀着棕红色的牛肉粒，再浇上一层透亮的红油，香辣十足，极富川味特色。

Chen Mapo tofu is a specialty dish in their family, cooked &quot;burn&quot;, dotted with brown and red beef grains on snowy tofu, and then poured a layer of bright red oil, full of spicy, very rich Sichuan flavor.

见面后想着吃什么呢，一时没想好我们就朝着去宽窄巷子的方向走，在走到南河旁边的路口时看到了在马路对面的这家蜀九香火锅店。这个朋友是特别十分的喜欢火锅，他最爱的是月满大江，最近的一家月满大江距离有2公里，直接就来蜀九香了。到店门口就有服务员接待，询问几位后直接带我们到合适的餐桌位置，餐厅空间特别大，一点了店内的客人还是特别的多。

After meeting, I thought about what to eat. We didn&#39;t think about it for a while and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Jiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store.

14年来成都玩的时候就住在耍都边上的太成宾馆，离这里超级近，也曾经来吃过这家店，那次的印象真是超级好，无论是锅底的藤椒数量还是极品毛肚口感想念到现在。    借着出差这次来的时候发现还是有些变化了，本来红锅锅底里会放好大一碗青花椒，现在上来辣锅的底连花椒数量基本看不见，不知道是价格贵了还是一定要点鸳鸯才有，而且没有点到那回味无穷的极品毛肚，有点失望。    除此之外都还算是比较满意的，红锅锅底沸腾起来实在太美了，牛油超级足量，到最后滴在桌上的全都冻住了。碗里的也全都结住了，好漂亮，来成都不出红锅真是白来了属于。    菜品的话毛肚强力推荐，极品毛肚有的话是最好了，没有的话普通凑合一下。这次点了极品鹅肠，价格不低不过因为觉得肥腻多刷了几下导致吃口太老了，五花肉口感还行但是切片太窄太薄，不是很喜欢，虾滑和丸子其实也都差不多。果然来成都黄喉毛肚才是必备。另外提一下这里的油碟够正宗，耗油香油才是四川火锅的精髓，非常喜欢。    结账价格还算勉强，2人吃了300，其实在成都蜀九香应该算人均高的了，不过就冲这锅底的用料，还是值得推荐来吃一次的。

When I played in Chengdu for 14 years, I lived in Taicheng Hotel on the edge of the play capital. It was super close to here and I had come to eat this store. The impression of that time was really super good. Whether it was the number of vine peppers at the bottom of the pot or the best hairy belly taste, I missed it now. When I came on a business trip this time, I found that there were still some changes. Originally, a large bowl of green peppers would be placed in the bottom of the red pot. Now the bottom of the spicy pot is basically invisible to the number of peppers. I don&rsquo;t know if the price is expensive or I must order it. And I didn&#39;t order the endless aftertaste of the top hair belly, a little disappointed. In addition, it is quite satisfactory. The bottom of the red pot is really beautiful. The butter is super sufficient, and the last drop on the table is all frozen. The bowls are all tied up, so beautiful, come to Chengdu without the red pot is really white. The food is highly recommended, the best hair belly is the best, if there is no, it is normal to make do. This time I ordered the best goose sausage. The price is not low, but because I feel fat and greasy, I have brushed a few times, which makes the mouth too old. The pork taste is okay but the slices are too narrow and thin. I don&#39;t like it very much. The shrimp slippery and the balls are actually similar. Sure enough, coming to Chengdu yellow throat hair is a must. In addition, the oil dishes here are authentic enough, and the oil-consuming perfume is the essence of Sichuan hot pot. I like it very much. The checkout price is still barely. 2 people ate 300. In fact, in Chengdu, the nine incense should be considered high per capita, but the ingredients for the bottom of this pot are still worth recommending to eat once.

吃辣的天堂，麻和辣融合得特别好，麻辣都不会过分，恰到好处，能突出其他食物和调料的味道的。不吃辣的人还是惜命吧。第一次吃鹅肠，太脆太好吃了。虾滑新鲜好吃。九香肉元子虽然是新鲜的手打元子但是太占肚子。点锅中锅就行，鸳鸯锅贵20。极品毛肚也还是毛肚，点千层肚便宜20

Spicy paradise, hemp and spicy blend particularly well, spicy will not be too much, just right, can highlight the taste of other food and seasonings. People who don&#39;t eat spicy food should save their lives. The first time I ate goose sausage, it was too crisp and delicious. The shrimp was slippery and fresh. Although Jiuxiang Meat Yuanzi is a fresh hand, it is too full of stomach. Just order the pot in the pot, the pot is 20 expensive. The best hairy belly is still hairy, and the thousands of layers of belly is 20 cheaper.

蜀九香火锅，五星推荐，如果你只在成都吃一顿火锅也要在这里吃。出锦里，沿武侯祠大街东北方向到&ldquo;耍都&rdquo;，沿途有两个岔路多问问就能找到。耍都也是个步行街，两旁都是饭馆，走过去看到一个小广场上有&ldquo;耍都&rdquo;牌坊，右边就是蜀九香。我们到的比较早，店里只有几桌，等我们点完菜过了半个小时客满了，还有人等位，场面相当壮观。推荐九香牛肉，九香排骨，香菜万字，鹅肠，青笋。要了鸳鸯锅，微辣的，网友们多次提示一定要微辣的，否则受不了。旁边有一桌本地人，要了重辣的然后还和服务员要辣椒，真是佩服啊！小料是香油料，加上香菜末和蒜末。还有一种九宫火锅，是分九个格子的，下次来了再要这个吧。吃完火锅要了2碗菜粥养胃的，否则胃就废废了。从武侯祠出来饥肠辘辘，奔向我们的晚饭地点&mdash;&mdash;蜀九香火锅酒楼(彩虹店) 。我只能说，这个我吃过最好吃的火锅。我们要的鸳鸯锅，怕太辣受不了，后来证明，辣锅比清汤好吃太多，涮好的菜沾着油碟（不同于北方沾麻汁），吃的大汗淋漓，虽然价钱有点小贵，但觉得值得。强烈建议大家去尝尝。我们去的比较早，出来的时候外面已经排了很长的队，大家要想避免排队，还要早去。

Yujiuxiang hot pot, five-star recommendation, if you only eat a hot pot in Chengdu, you should also eat here. Out of Jinli, follow the northeast of Wuhou Temple Street to &quot;Shudu&quot;, there are two forks along the way to find it. Shudu is also a pedestrian street, there are restaurants on both sides, walking past to see a small square with &quot;Shudu&quot; archway, and on the right is Xu Jiuxiang. We arrived early, there were only a few tables in the store, and when we ordered the food for half an hour, it was full, and there were people waiting for a seat. The scene was quite spectacular. Recommend Jiuxiang beef, Jiuxiang ribs, coriander thousands of words, goose sausage, barley. I asked for a stew pot, which was slightly spicy. Netizens repeatedly reminded that it must be slightly spicy, otherwise I couldn&#39;t stand it. There is a table of locals next to it, and I asked for hot peppers and then I asked the waiter for peppers. I really admire it! The small ingredients are spiced oil, plus coriander and garlic. There is also a nine-gon hot pot, which is divided into nine grids. I will ask for this next time. After eating the hot pot, I asked for 2 bowls of vegetable porridge to raise my stomach, otherwise the stomach will be scrapped. Hungry from Wuhou Temple, rushing to our dinner place, Jiuxiang Hot Pot Restaurant (Rainbow Shop). I can only say that this is the best hot pot I have ever eaten. The stew pot we asked for was too spicy to stand. Later, it proved that the spicy pot was much better than the clear soup. The dishes were stained with oil dishes (different from the north), and the sweat was sweaty. Although the price was a bit expensive, it was worth it. I strongly recommend everyone to try it. We went earlier, when we came out, there was a long queue outside, everyone wants to avoid the queue, but also go early.

蜀九香火锅酒楼源源不断的食客，本地的外地的，在门口排起了很多。环境古朴典雅，整洁卫生。上菜速度很快，好评。牛油锅底和重庆的牛油锅底还是有些微差别，麻辣依旧但较清淡，没那么咸。油碟这里的油碟，是花8块钱买一罐香油，自己往里加各种调料（蚝油、蒜泥、香菜、盐、锅底的红油，在重庆另加蚝油香菜是要收费的）。旁边还有个牌子，按加入调料的种类及数量，从标准版到超重口味版，分了好几个等级。推荐大家来尝尝。

The number of diners in the Jiuxiang hot pot restaurant, local out-of-town, has been lined up a lot at the door. The environment is simple and elegant, clean and hygienic. The serving speed is very fast and praised. The bottom of the butter pot and the bottom of the butter pot in Chongqing are still slightly different. The spicy is still light but not so salty. The oil dish here is to spend 8 yuan to buy a can of perfumed oil, and add various seasonings (garlic mud, coriander, salt, red oil at the bottom of the pot, and add coriander in Chongqing is charged). There is also a brand next to it, according to the type and number of seasonings added, from the standard version to the overweight taste version, divided into several levels. I recommend everyone to try it.

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